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The Anziani family has been welcoming guests for nearly a century to this charming and characterful building in San Martino di Lota. In 1930, Anne-Françoise and Robert ran a small inn, which also served as a café, grocery store, and bakery. After a few years, 12 guest rooms were added, and with subsequent generations, the small inn became a 3-star hotel and a renowned restaurant.
Today, the 4th generation welcomes you. Magali and Julien, brother and sister, dedicate themselves every day to ensuring that the spirit of La Corniche remains as it always was: a meeting place where genuine friendships, happiness, and a welcoming atmosphere for travelers are paramount.
Their father, Robert, is still very much present, notably with his recipes, which are still featured on the restaurant's menu.
In our charming hotel near Bastia, we offer 21 rooms. They can accommodate up to 4 people and are therefore ideal for all your stays.
Check-in is from 3 pm to 11 pm (8 pm on Mondays), and check-out is before 11 am. A baby cot can be added to some rooms upon request for an additional €30 per stay.
Every day, we take action on our own scale by implementing small actions. We are particularly committed to this at breakfast, in the restaurant, and in the cocktail bar, as we prioritize local, Corsican, and short-supply-chain products. We are dedicated to offering you delicious dishes that showcase the expertise of our producers and also cultivate our own herb garden.