From generation to generation
Family-run hotel in Bastia
The Anziani family has been welcoming guests for nearly a century to this charming and characterful building in San Martino di Lota. In 1930, Anne-Françoise and Robert ran a small inn, which also served as a café, grocery store, and bakery. After a few years, 12 rooms were added, and with subsequent generations, the small inn became a 3-star hotel and a renowned restaurant.
Today, the fourth generation welcomes you. Magali and Julien, brother and sister, dedicate themselves daily to ensuring that the spirit of La Corniche remains as it always was: a meeting place where genuine friendships, happiness, and a warm welcome for travelers are paramount.
Their father, Robert, is still very much present, notably with his recipes, which are still featured on the restaurant's menu.