Products chosen for their quality and origin, which give our island cuisine its character and naturally complement family-style, Corsican, and Mediterranean cooking.
Hotel and restaurant near Bastia
Family cooking, following the seasons
Just a few minutes from Bastia, in the village of San Martino di Lota, "La Table de La Corniche" offers sincere and generous Corsican and Mediterranean cuisine, inspired by the seasons and the finest ingredients. We work closely with the island's producers: farmers, market gardeners, fishermen, and artisans, prioritizing short supply chains and Corsican products. Here, the cuisine also tells the story of our home. Traditional Corsican dishes and family recipes naturally hold a special place on our table. Some have been passed down for generations: "ravioli with brocciu cheese," eggplant mille-feuille, fresh cheese fritters, Corsican schincu soup... A vibrant, family-style island cuisine that evolves with the seasons and our inspiration. On sunny days, the restaurant's terrace opens onto the Mediterranean Sea and the islands of the Tuscan Archipelago. Inside, the dining room—with its fireplace—retains the warm atmosphere of the house. A restaurant near Bastia where people come to enjoy good food, share meals, and rediscover a certain idea of Corsican cuisine: family-style, generous, and deeply rooted in its traditions.
CURRENT CARD
Corsican products, chosen as close as possible Passionate producers
At "La table de la Corniche", our regional cuisine begins with the product and with those who bring it to life. Over the years, we have forged strong relationships with Corsican producers, farmers, and artisans, with whom we share a taste for good food and a respect for the seasons.
You will find the following on our plates:
Organic vegetables from our market gardeners ("L'Ortu & a Manera" and "L'Ortu Vivu")
Artisanal charcuterie from Mr. Ceccaldi
Corsican veal from Mrs. Roccia
Corsican lamb from Mr. Cardi
"Nustrale" pork from Mr. Anthony Chipponi
Fish caught around the island by our local fishermen
Flour from Mr. Bagnoli's chestnuts
Olive oil from "Domaine Marquilani"
Citron from "Confiserie Saint Sylvestre"
Organic Corsican saffron from "Ferme Tesori"
Cheeses from farmers who are members of the "Casgiu Casanu" association
A stop at La Corniche A formula for professionals
Are you passing through Bastia for a business trip or a work stopover? We offer a special overnight package to make your stay easier. It includes an overnight stay in one of our accommodations and breakfast. You can also enjoy a meal in one of our two restaurants.
The overnight package is available all week, subject to availability, and is reserved for business travelers.