The beautiful local products
In our hotel-restaurant near Bastia, you will find typical Corsican flavors, resulting from the know-how of regional producers. You may have the chance to taste the “Tiger” veal from Mr. Abbatucci's organic breeding, the “house of E Scopelle” charcuterie and fish caught offshore by our local fishermen. All these products will be sublimated by our chef Wilfrid Travet.
Book your table
We inform you that it is preferable to reserve a table to eat in our establishment. Find out about our opening days:
- October to April: open from Tuesday evening to Sunday noon
- July - August: open all week, midday and evening / closed Monday midday and Tuesday midday
- May - June - September: open all week, midday and evening / closed Monday midday or Tuesday midday
- January: restaurant closed
We inform travelers staying in our hotel-restaurant near Bastia, that we offer a half-board formula from three nights. You will enjoy a complete meal with starter, main course and dessert, from a single menu. Treat your taste buds during your stays at the Hotel Restaurant La Corniche.
The evening stopover
For professionals, sales reps and salespeople passing through the region, we offer an evening stopover formula including accommodation, breakfast and the evening meal with starter, main course and dessert. This offer is available all week depending on availability. We invite you to inquire at the reception.