The Table of La Corniche
The restaurant is the heart of La Corniche. You will enjoy authentic and Mediterranean cuisine made from the best local products, sprinkled with modernity. You will enjoy savoring your meal in the pleasant and welcoming dining room or on the superb terrace offering a breathtaking view of the sea.
Our menu will take you on a journey to the heart of Corsica, by offering you some traditional family recipes such as "Ravioli" with brocciu and "Persa", Madame Anziani's Corsican soup or the traditional Fiadone. Make your mouth water by browsing the menu of our hotel-restaurant at the gates of Bastia!
The beautiful local products
In our hotel-restaurant near Bastia, you will find typical Corsican flavors, resulting from the know-how of regional producers. You may have the chance to taste the “Tiger” veal from the organic breeding of Mr. Abbatucci, the charcuterie “house of E Scopelle” and the fish caught offshore by our local fishermen. All these products will be sublimated by our chef Wilfrid Travet.
online bookingBook your table
We inform you that it is preferable to reserve a table to eat in our establishment. Find out about our opening days:
- October to April: open from Tuesday evening to Sunday lunchtime
- July - August: open all week, midday and evening / closed Monday midday and Tuesday midday
- May - June - September: open all week, midday and evening / closed Monday midday or Tuesday midday
- January: restaurant closing
The evening stopover
For professionals, sales reps and salespeople passing through the region, we offer an evening stopover formula including accommodation, breakfast and the evening meal with starter, main course and dessert. This offer is available all week depending on availability. We invite you to inquire at the reception.