The Table at La Corniche
The restaurant is the heart of La Corniche. You will enjoy authentic and Mediterranean cuisine made from the best local products, sprinkled with modernity. You will enjoy your meal in the pleasant and welcoming dining room or on the superb terrace offering a breathtaking view of the sea.
Our menu will take you on a journey to the heart of Corsica, offering you some traditional family recipes such as "Ravioli" with brocciu and "Persa", Madame Anziani's Corsican soup or even the traditional Fiadone. Make your mouth water by browsing the menu of our hotel-restaurant at the gates of Bastia!
The restaurant is open from Tuesday evening to Sunday evening inclusive from April to October.
Annual closure from November 1, 2024 to April 5, 2025
Beautiful local products
In our hotel-restaurant near Bastia, you will find typical Corsican flavors, resulting from the know-how of regional producers. You may have the chance to taste the veal "Tiger" from Mr. Abbatucci's organic farm or the organic veal from Mr. Papaianou, the charcuterie "maison d'E Scopelle" and the fish caught offshore by our local fishermen. All these products will be sublimated by our chef Quentin Sanchez
online bookingBook your table
We inform you that it is preferable to reserve a table to eat in our establishment. Take note of our opening days:
- November to March: open from Thursday evening to Sunday lunchtime inclusive
- April-October: open from Tuesday evening to Sunday evening cinlus
- January: restaurant closed
The evening stopover
For professionals, sales representatives and salespeople passing through the region, we offer a evening stopover package including accommodation, breakfast and evening meal with starter, main course and dessert. This offer is available all week long depending on availability. We invite you to inquire at reception.